Expect a long queue when you get here, and if you don't see it, then they are probably closed or have sold out. There's something very traditional about the taste of this chicken rice, and you can tell that the flavors you're experience is the pure essences of the chicken extracted in the classic methods that they have been practicing for years. I personally prefer the bolder and more tender styles, but this stall takes you back in time and you can understand why stalls like these are a rare breed these days. Go check it out when you can!