A very interesting and good match between matcha and yuzu. There were so many layers in this cake, from the top the yuzu jelly layer which had jelly texture but really thick and strong yuzu flavor. There the matcha cheesecake layer, which was very rich in matcha flavour, not so much on cheese taste, and was not overly sweetened so the matcha flavor could still be tasted. There was some almond biscuits with white chocolate as the base, which was really the sweetener of the cake. The almond biscuits part was really fragrant and so familiar in taste. White chocolate was crunchy and sweet. A good balance for those who wants some sugar in their cake but I felt it was slightly too sweet.

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