Yesterday, Chef Stephane Istel of Bar-Roque Grill showed us how to create the perfect cheese fondue from these French cheeses, and that included some wild recipe - cheese with buah keluak (see last pic). This combination was beyond my imagination, but turned out so good.
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The versatility of these French cheese was also showcased through easy-to-make tapas, by combining it with garlic or candied walnuts, then serving it on thinly sliced baguette.
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These French cheese can be found in major supermarkets.
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