While it’s all too easy to be obsessed with @thelobbyloungesg at @interconsin new cocktails, their new noodle entrées are equally deserving of your attention and stomach capacity. First up is the stellar Seafood Fried Hokkien Mee ($30++), which is enormous enough to fully feed two grown adults. The Lobby Lounge definitely go the extra mile to justify the lofty price tag, from the quality & quantity of ingredients used to the sublime sumptuousness of this dish.

This Hokkien Mee strikes a delicate balance between the super sapid stock & the heady wok hei, with neither eclipsing the other. The unbelievable umami of the seafood stock fabulously flavours everything, and the smokiness of the wok augments all of those delightful flavours. There’s lots of fresh prawns & squid in this pile of flawlessly fried noodles, and the pork slices you’d normally get with a Hokkien Mee have gotten a glow up. It’s big cuts of roast pork, baby! Sure, the rind on the roast pork absorbed all that delicious stock and has gone soft, and it should be served on the side instead, but this thirty dollar plate of Hokkien Mee is truly well worth every penny.

Thank you so much for sending us your noods, @thelobbyloungesg, and thanks for organising this terrific tasting @accela.comms!

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