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The fish alone is ¥500 and cooking another ¥300. On the fish, it was written caught by line fishing. At first I thought it would be over cooked but when my chop stick poked through the skin, immediately I underestimated their skill. The flesh itself was not starched by the soy sauce. They added cooking wine with mirin to bring out the savory of the fish. Very good. .
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Tips: you can also order their boiled fish Set which ordered only ¥1050. Super worth it as you will also be given one whole fish!