𝐇𝐨𝐥𝐲 𝐜𝐨𝐰 ($18) was generously loaded with beef slices, combined with garlic butter, chimchurri, sunny egg, and cheddar. Personally found the juicy beef to be chewy and under-seasoned, especially when eaten all together in a big sandwich bite. More of the savory garlic butter and refreshing herbaceous sauce would have certainly elevated this, and found eating the sandwich with one instead of two layers of bread to better allow the flavours through.

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