I am someone who prefers "siew yoke" (roast pork) over "char siew" any day. However, the "char siew" at this Johor joint does leave quite an impression on me. Tender and deeply marinated in a dark sauce that's not overly sweet, it carries a smoky aroma from the charcoal grilling. I actually think it tastes very much like extremely juicy "bak kwa". The fatty pieces were my favourite of course. Pictured above is a small mixed plate for 2 pax (RM15).

Restoran Nasi Ayam Kang Bee Hong
527A Jalan Persisiran Perling 1
Taman Perling, 81200 Johor Bahru
Tel: 07-244-6429