Ordered the smaller portion of the Blue Label Chicken Wings to start.
Really enjoyed them as only fresh chicken wings are used in the 4-step process of brine, sous vide, fry and glaze. That gorgeous sticky, golden-brown “Carolina Mop Sauce” coating the juicy mid-joints and drumlets is a combination of mustard and BBQ sauce. For some strange reason, its smell reminded me very much of licorice. I enjoyed the wings just as much with and without the Blue Cheese Ranch dip, which was thick and creamy and not strong smelling like I had expected.

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