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For the undecided, this quadruple pot offers a variety of their signature soup bases.
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The Soup Base Seafood is creamy with a sweet oceany flavour, while the Soup Base Chicken is light with a sweet savoury salty herbal flavour.
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The Soup Base Tomato has a fragrant fruity vegetal sweet aroma, while the Soup Base Sichuan Mala has a sharp but short savoury peppery spicy burn that entices the palate.
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Hai Di Lao
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