💕Shokupan with red apple kombu glaze and butter.
Fluffy shokupan with apple Kombu glaze serve with savoury butter. After reheat it , the outer layer become crisp while inside remain soft.
💕Tiramisu Croissant.
Cultured butter Croissant with generous filling of creamy mascarpone and finished with fermented coffee glaze.
💕Meyer Lemon Croissant
Croissant stuffed with Meyer melon curd and finished with glaze made fr its zest.
💕Sobrassada Babka.
Brioche bread with spicy Spanish sobrassada and glazed with honey.
💕Marshmallow and peanut butter cookie.
Chewy cookie layered with fluffy sudachi like marshmallow.
💰$38

For more information or place an order, can visit this link https://www.rosemead.sg/.

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