This is definitely one of the biggest tendon I've ever had in my life with 2 pcs of chicken fillet, 2 pcs of prawn, 4 different vegetables and a deep fried poached egg sitting atop a bed of rice. At $13.90, you get this bowl of sinful indulgence, a chawanmushi, a miso soup, free-flow pickled cabbage, and a seemingly everlasting smell of tempura.

As with all Keisuke restaurants, queueing may be expected but the service was quick once you're seated. The tempura pieces were assembled as soon as they were done deep frying, but they still became slightly soggy when I ate it. Guess it can't be helped since everything was stacked over one another, so a tip here is to *quickly transfer the tempura onto an empty plate once it arrives at your table*! I didn't quite like that baby corn was selected as one of the vegetables today, but apart from that all other ingredients were of quality and fresh. It would've also been better if more sauce were drizzled on the rice and tempura.