In the first of YWCA Cafe Lodge's guest chef series, Chef Ratha (formerly from The Black Sheep Café in Sin Ming) serves up a delightful 3-course meal ($48++ per pax) of his classic French-inspired food:

[Appetizers - choose 1]
🔸Baked Brie in Pistachio Crust, Pomelo Citrus Salad
🔸French Onion Soup with Cheese Crouton

[Main Course - choose 1]
🔸 Wagyu Beef Cheeks in Truffle Scented Red Wine Sauce, Gratin Potato
🔸 Duck Confit on Apple Roesti & Tangy Mango Relish
🔸 Braised Lamb Shank in Red Wine & Apricots, Mashed Potato & Seasonal Vegetables

[Dessert]
Flourless Chocolate Cake, Raspberry Coulis, Vanilla Bean Ice Cream

[Complimentary Mocktail]
San Sirra Jus raisin rouge non-alcoholic merlot (U.P. $8++)

Being able to have quality French-inspired food in a comfortable, non-pretentious environment is the selling point for me. Service was attentive & friendly as well, & I had a great time.

This pop-up is for a limited time only - until 15 May 2022, & only available on Saturdays for dinner & Sundays for lunch. So call to make a reservation & head down while you can!

Thanks Cheryl for the invite & YWCA Cafe Lodge for the hospitality! 💕