My top favourite kueh lapis sagu is this one from bengawan solo! Have been eating it for 20+ years (along with the price increase, it is now $1.20 per piece)! Very fragrant coconuty taste, kueh layers not too hard, and pretty colours to look at! I eat it both ways - peeling layer by layer or without peeling, depending on whether i have time! ❤️💚🤍

No one does it as good as bengawan solo!