Originally, I didn't even plan to write a review of this, but Le Bouillon's quarter roast chicken was so good I simply had to.

I was fortunate enough to snag a leg, and it was joyously juicy and succulent. The seasoning job the chefs did on this piece of poultry was simple yet superb, and each bite unleashed a torrent of savory flavors. Combined with a moreish reduction, this chicken's hind quarters really worked hard for my money. Top that off with Le Bouillon's signature, luscious mashed potatoes and and simple mesclun salad mix, and we're good to go.

All that, for just $7.90.

Thts one hot chick
Jason Wong indeed, and legs for days too