After trying this in Hong Kong, nothing else comes close to this perfect, sunshine-y egg tart for me. I'm really glad that the standard here is comparable to the outlets in Hong Kong too.

There's (almost) always a tray of freshly baked batch coming out of the oven, so you have zero excuse of not gobbling this down while it's warm, with the wobbly custard just set atop the buttery crust. ❤️