Savoury and sweet for breakfast today!🌞
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For the savoury option, I had the Masala Butter Egg Thosai ($5) 🥞- a fabulous piece of thosai with a flavourful filling of mushy spice potato, carrot, and cabbage mixture inside the crispy batter. It had a strong buttery taste adds a rich and indulgent flavour to every bite, and the egg on the surface added a luscious touch to this delectable dish. The sambar is a burst of flavours with its tangy and spicy notes, while the chutney on the right side of the plate is a vibrant orange colour that caught me off guard with its fiery spiciness.
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For something sweet, I had the Coconut Appam ($2) 🥥. This warm, chewy pancake had a finely crisp layer on the outside and was topped with grated coconut and red sugar. The combination of the soft, fluffy center and the crunchy edges made for a delightful texture, and the coconut and sugar added a lovely sweetness.
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🚩Rajarani Thosai, 137 Tampines St. 11, 01-33, Singapore 521137
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