Grilled Chicken Chop may sound like a kopitiam western stall dish, but it also probably is the best gauge of the chef's skills when it comes to the grill. They pulled it off well for this one; juicy, tender chicken which I could cut with a spoon smothered in a thick brown sauce which suggested hints of shallots. The fries also had a hint of truffle; possibly unintended and likely to have come from the previous batch of Truffle Fries orders (all the better for me though). Even the garden salad is worth a mention; the leaves are so fresh-looking and made most garden salads that came as a side in other restaurants look sad and dead.