Which invokes an Autumn Christmasy feel and the play with the textures of mushrooms are pretty brilliant. An umami bomb by itself, flavourful, mushy, creamy but the rice was not plump and al dente enough. 🏵
.
Mushrooms Textures; Shimeji mushrooms was cooked with the aged carnaroli rice, topped with dehydrated enoki and shiitake mushrooms was shaved generously that provides a deep earthy flavour. Creative, innovative and generally a decent dish but not that spectacular. 🔖
.
.
.
#fooddiary #foreverhungry #foodiegram #sgfoodie #foodiesg #foodsg #burpproved #burpplesg #burppletastemaker #TheNewHealthy #huffposttaste #f52grams #8dayseat #STFoodTrending #ChopeSG #brinesg #dashi #risotto #mushroom #shimeji #enoki #shiitake #carnaroli #umami #dashirisotto #umami