Also known as ginger flowers, this melodious blend of sweet and piquant flavours similar to that of ginger is the prelude to the main show.
The velvety confection below is undoubtedly the star. It is saccherine sweet and is a composition of cinnamon chantilly cream and dulce de leche (slowly heating sweetened milk till it turns brown). The resulting flavour could easily pass off as banana thus this explains the rationale behind the name.
It has an acquired taste that some might not be able to accept.
But do give it a try and pass your own judgement after.

Thank you @justinfoodprints @yan.eats @meeyeoyeo @emily.eatingthyme @singaporeliciouz @wishuponatart @kai.gwee @rain498 for a really enjoyable time!
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๐Ÿก50 Cluny Park Road, Singapore Botanic Gardens, Singapore 257488
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๐Ÿ•šOpening Hours: 10am โ€“ 6pm (Tue โ€“ Sun), Closed Mon
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๐Ÿ’ฒDamage: $7
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