Always happy to be back at #TheCarvery for its premium roasts; this time for its wood-fired weekend grill.
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Named Hearth & Heat, the weekend grill showcases a variety of premium meats and dishes roasted over an Argentinian Grill using two types of firewood (Hickory & Mesquite).
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Expect perfectly charred wood-fired meats and dishes such as Argentinian Ribeye, Hickory Pulled Pork, Honey Lemon Chicken as well as Cinnamon and Vanilla Roasted Pineapple. My favourite got to be the Hickory Pulled Pork. Served together with fried bun and tangy apple slaw, it's one of the best pulled pork I have had! More of that in another post.
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Hearth & Heat
1 April to 30 June 2017
Lunch (12pm to 3:30pm, Sat & Sun only): $52++
Dinner (6pm to 10pm, every Fri to Sun): $62++ with a complimentary glass of Asahi beer
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#parkhotelalexandra #woodfiredgrill #parkhotel
![[The Carvery] - @thecarverysg at Park Hotel Alexandra rolls outs their crowd-favourite Spit-Roasted Chicken this festive season, with nostalgia-evoking flavours of sweet orange and aged balsamic glaze.](https://burpple-3.imgix.net/foods/6c72bba6f4b83524141805255_original.?w=130&h=130&fit=crop&q=80&auto=format "[The Carvery] - @thecarverysg at Park Hotel Alexandra rolls outs their crowd-favourite Spit-Roasted Chicken this festive season, with nostalgia-evoking flavours of sweet orange and aged balsamic glaze.")
