Being listed as the Bib Gourmand of Michelin Guide Singapore 2017, there is no doubt to the quality of charcoal-grilled Unagi here. What keeps foodies come back for more, is their mouth-watering Unagi that has that little bit of crisp and the enormous original flavour of the seafood. Typically, you can eat this Large Hitsumabushi set (S$35.80) either with broth poured over (as a sort of porridge), or with the condiments such as sauces and fresh self-grated wasabi. Or be like me, to just alternate between these two ways to savour the best taste of heavenly Unagi.

But just to be very clear, even though this is a trending, popular and award-deserving restaurant, please do not assume that the small bones in the Unagi are negligible. Even if the queue out there adds stress to you, it's better to play safe and appreciate the food slowly, carefully and safely.

To beat the queue, go very early or request for takeaway and picnic somewhere.