From left to right:
Ringenbach & Fils Gewürztraminer (2014), a white wine.
Hecht And Bannier Saint Chinian (2011), a red wine.
Domaine de Durban Muscat de Beaumes-de-Venise (2008), a dessert wine.

My favourite is a toss-up between the red & the white, as I’m really not a fan of dessert wine (sorry). Both were excellent! The red was full-bodied, wasn’t too spicy, & had vibrant black fruit flavours that linger for a while on the tongue. The white was fragrant & floral, & most importantly not too sweet; very easy to drink.

Thanks to Merissa & Philippe (Justice Pau!) for hosting, & to Burpple for the invite. Had a smashing good time!