Kurobuta Pork Cheek ($26)

This is probably the most beautifully plated dish I've had @southunionpark . Tender well-seasoned tamarind glazed pork cheek chunks resting on coconut polenta and garlic sprouts. It was interesting to try this polenta for the first time. My only issue was that it reminded me of baby food😂. Loved the chimichurri sauce too!