Stuffed with copious amounts of shredded Duck and slices of house-hung Coppa, these toasties received a hot sear in butter till crisp and golden on the edges. When you thought this oily satiating sandwich could do no better; dunk it into that so-smooth-it’s-sinful black garlic aioli. So friggin tasty you’d want seconds. We actually ordered thirds.
Jhubby and I love hanging out at Salted & Hung for dinner but taken us downright long enough to finally pop by for their brunch buffet, which we eventually did and we’ve been back twice in two weeks. Gone and outdone yoself mate @drewnocente! x
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Brunch runs only on weekends between 1130-1600hrs.
58++bucks/pax (free flow food)
#FTrecommends