Hokkien Mee 卡佩芝炒粿条 . 福建面

The noodles were slurpy and fully soaked in a luscious prawn stock which didn’t turn out too dry! It comes with a myriad of ingredients such as slices of pork, squids and prawns and is best had with the chilli and lime for an added dimension to its taste!

Note: Food photos were taken before the current circuit-breaker measure.