This is not the usual Hokkien mee sold in Hawker centres. It’s the authentic Hokkien mee started by the Hokkien long time back. The gravy is just the right texture not too liquid nor thick. Add a dash of the black vinegar provided and the taste changes. The acidity actually enhances the noodles overall taste. Ingredients like prawns, pork, fish slices form the whole dish well. This dish is not on the menu. Advance order must be made at least a day or more before. The other just as good dish is the mee goreng. No advance order needed.

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