lor mee or beef horfun. But the crave for meat triumphs over the other.
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Long long long time ago I had this and it was not to my liking. But today, alittle voice said I have to try this again. So I was standing in line, observing Mr Pepper Bowl "woking" away. Big fire rose up prolly about a foot high. My kwayteow is on fire!! Wokhei!! Finally digging in after feeding my camera, the kway teow had a nice charred aromatic wokheish tone. Beef was tender. The onsen egg oozes and thickens the deep dark brown gravy, making it more gooey. A subtle pleasant hint of black pepper with a mini kick of spicy heat.
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No regrets trying this again. I liked it and enjoyed slurping. Mr Pepper Bowl did not disappoint.

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