Located on Peck Seah Street, this 12th concept by chef Keisuke Takeda only has two items on the menu: the Keisuke Prime Beef Hamburg Set ($18.80) and the Triple Cheese Prime Beef Hamburg Set ($20.80). Both are made with minced prime US beef shoulder. In the Triple Cheese Prime Beef Hamburg Set, the juicy 180g patty is stuffed with a trio of cheeses (cheddar, mozzarella and parmesan), resulting in an unbelievably oozy, molten cheese centre. Apart from the steak, the set also comes with strips of fried beancurd, tofu, fried shrimp and a choice of sauce on the side. Of the four sauces (demi-glace, ponzu, teriyaki and Keisuke original sweet and spicy sauce), we liked the latter the most — slightly spicy with just the right amount of tang. Be sure to help yourself to the spread of complimentary Japanese side dishes too! There are 20 items on rotation, including a DIY salad bar, pre-marinated sides like the cha soba salad as well as a live egg station where you can have eggs scrambled, sunny side-up or tamagoyaki style. Pro tip: Teppanyaki Hamburg Nihonbashi Keisuke Bettei is slated to open this coming Monday (13 March) — now you know where to go to chase your Monday blues away!
Avg Price: $25 per person
Photo by Burppler Hilary See