This is roasted over 2-3 hours and the crackling skin is the bomb!
Prices as follow:
10 Jan to 11 Feb (excluding 27-29 Jan):
Lunch at $45 and Dinner at $55 (Sun to Thu) and $62 (Fri to Sat).
27 to 29 Jan:
Lunch at $48.80 and Dinner at $68.80 (27 Jan) and $62 (28 to 29 Jan).