Of course, you gotta chase your drinks down with food, and @drunkenfarmer_sg has a few tapas plates for your gluttonous gratification. I was on a se(e)afood diet, which is why I selected the simply named Prawn Sticks ($20++).⠀
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To describe it as tempura prawn would be kinda inaccurate, but not entirely off the mark. The half dozen fresh & sizeable skewered tiger prawns are lightly battered and lovingly kissed by hot oil till it’s just cooked. They aren’t particularly seasoned, and relies almost exclusively on the smoked paprika aioli for flavour.⠀
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Speaking of the smoked paprika aioli, it’s one of the most awesome aiolis in town. It’s sensually smoky and just slightly scintillating in spiciness thanks to the smoked paprika, and it’s rich, creamy & delectable due to the mayonnaise base. The problem with the Prawn Sticks was simply that there wasn’t nearly enough aioli for adequate satisfaction. No, I’m gonna need a whole bowl of aioli, that’s how damned delicious this dip is. And about five cocktails.