Impress the family with dinner at this swanky restaurant in MBS. Must-haves include the wok hei-laden Napa Cabbage ($26) with sakura ebi in xo sauce, the Alaskan King Crab Casserole ($78) with crab roe and vermicelli and the Signature Peking Duck ($108, whole duck). The leftover duck meat meat is stir-fried with preserved duck liver sausage and water chestnuts into a fragrant dish. Burppler Veronica Phua recommends reserving a duck in advance to avoid disappointment!
Photo by Burppler Veronica Phua