We shared the ๐‹๐€๐‘๐†๐„ ๐‚๐Ž๐‹๐ƒ ๐‚๐”๐“๐’ & ๐‚๐‡๐„๐„๐’๐„ ๐๐Ž๐€๐‘๐ƒ ($๐Ÿ‘๐Ÿ“) along with complimentary baguette & butter (that was SO good btw๐Ÿงˆ they gave us another serving hehe).

My personal fav on the board was no doubt the Spanish iberico ham. You take a piece of their house-made baguette๐Ÿฅ–, spread some butter, add a slice of ham & ground pepper on top๐Ÿ‘Œ๐Ÿผ. Bon appรฉtit.