Closer to the cherry blossom season, Starbucks’ new creations had certainly uplifted the atmosphere. Green tea powder was mixed and blended with milk, red beans and simple syrup, and then after that added with another scoop of red beans and a sprinkle of white and pink crispy rice flakes with cranberry bits. Sounded like a mouthful, but tasted a lot more sophisticated than the conventional green tea latte.

But if you would ask me, I would customize my drink with soy milk for an additional 70 cents. And with a Grande-sized drink at S$9.40 before any modification, this would be the best opportunity to use those Starbucks Rewards points to redeem this drink as complimentary.

Oh... that Sakura feel...