I grew up on this hokkien mee so maybe I say this some biasness, but this to me is one of the best hokkien mee in SG. The hokkien mee leans towards the more 'soupy' side, where you can use the spoon to scoop and consume the noodles together with the broth. There is that slightly wok hei flavour as well in the broth which is awesome. Perhaps another special ingredient that they use is 猪油炸, which is basically fried pork lard. The pork lard is mixed and fried together with the hokkien mee giving the dish that extra kick and bounce in flavour. I know many people are raving about Kim Keat Hokkien Mee in Lorong 3, but while I agree that Kim Keat has nice siewyoke, the hokkien mee over here at Lorong 1 market trumps them. Portions come in $4, $5, or $10. Eat to your heart's content!

Heartiness (portion): 4/5
Tastiness (product): 5/5
Worthiness (price): 5/5

27/05/15