Uncommon but tastes oh-so-good, this is the "Shovelnose Shark". At "Zai Shun Curry Fish Head", it is served steamed and covered in the most lip-smacking sauce of "tau cheo" (fermented bean paste), garlic and chilli. A truckload of fresh-tasting fried cubes of pork lard and chopped spring onions complete this ambrosial, collagen-and-nothing-but-collagen dish. I think I may have wiped out all the wrinkles on my face with the whopping helping I had today. #wishfulthinking 😂😂