Last group dine-in before Phase I've-Lost-Track, so naturally we had to queue for 30mins and wait to get the food for another 30mins despite coming at 8.30. Staff were prompt and accommodating despite the bustle. Food - worth a try, okayish price, but would not go out of my way to have it. Here's the lowdown:

🥪 FAIRFAX: Indulgent, cheesy, creamy soft scramble, total melt-in-your-mouth along with the buttery brioche. The star among the sandwiches and rightfully so. If you can only have one thing, it has to be this!
🥪 BACON/SAUSAGE, EGG AND CHEESE: The ones to get if you want a gorgeous orange yolk porn. Also the ketchup in the B.E.C is quite something else.
🥪EGG SALAD: Served cold if that's your thing (it's not mine unfortunately). The egg mayo pairs well with the generous heaping of arugula but is slightly dry.
🍳SLUT: Potato and egg on buttered sourdough, and just that. Lacking dimensonality and I got bored of it really quickly. $11 is a tad steep too.
🧃OJ: $5.50 for what tastes like Minute Maid. Still paid for it because I just had to wash down the food.