I was expecting a plate of dry, garlicky and buttery (or oily) escargots like a typical escargot dish as an entrée. Yet, what came to me was a totally different rendition of escargot. Unpretentious, delectable and one-of-a-kind. While the croissant is soaking in the strong flavourful tomato-ey sauce, the escargot itself is juicy and sweet. Simply irresistible.