Seems like the kanom Jin noodle with mashed prawn curry is long gone so I got this instead. The prawns were huge and meaty, but otherwise I feel this peppery dish can be achieved in less atas places. To be fair this would cost 30+ in most Thai eateries anyway so nothing to fault them on. The acidity from the fermented chili sauce really cuts thru the oiliness though.

Portion is good to share for two, and it isn't heavily seasoned so that u can enjoy it with other side dishes