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Shang Palace (Shangri-La Hotel Singapore)
Shang Palace (Shangri-La Hotel Singapore)
22 Orange Grove Road, Singapore
Boneless quail filled with bird’s nest in supreme broth
Boneless quail filled with bird’s nest in supreme broth

Quail is deboned and stuffed with bird's nest braised in chicken stock and shreds of Jinhua ham. The supreme broth is cooked for 8 hours using chicken, pork, and Jinhua ham to coax maximum flavour.

Location: Shangri-La Singapore, Lobby Level, Tower Wing, Shangri-La Singapore, 22 Orange Grove Road, Singapore 258350

Joe Yang
Joe Yang
Level 10 Burppler · 5012 Reviews
Oct 16, 2022
in Chinese Restaurant
Shang Palace (Shangri-La Hotel Singapore)
Shang Palace (Shangri-La Hotel Singapore)
22 Orange Grove Road, Singapore
Salted Egg Yolk Lava Bun
糯米鸡
Thousand Layer Radish Puff ($3/pax)
Baked live prawns with garlic and Sarawak white pepper
Dim Sum and Appetizers
Shang Palace welcomes a New Chef, Daniel Cheung, fresh from a five-year tenure at Shang Palace Kowloon (another Michelin-starred restaurant within the group), Chef Daniel infuses time-honoured classics with modernity and a meticulous presentation.
Boneless quail filled with bird’s nest in supreme broth
Cantonese style crispy chicken served with spicy salt
Shang Palace welcomes a New Chef, Daniel Cheung, fresh from a five-year tenure at Shang Palace Kowloon (another Michelin-starred restaurant within the group), Chef Daniel infuses time-honoured classics with modernity and a meticulous presentation.
Fried Rice with Kagoshima Wagyu beef
Shang Palace has a new executive Chinese chef appointment in Chef Daniel Cheung, who brings with him more than 37 illustrious years in top-level Cantonese cooking.
Relish in sweet reunions with your loved ones this coming Mid Autumn Festival with Exquisite Mooncake from @shangrilasg.
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