Our search brought us back to the “little Thailand” Golden Mile Complex and we were so glad we did.
They had a comprehensive menu of Thai food and everything in it looked so yummy. We ordered the steamed sotong and were immediately sold when it came served in the traditional fish tray. Think hot and sour Thai broth but with tender sotong, this dish was just damn shiok.
The braised pork trotter with pickled vegetable was also very good in the Thai way. Tom Yum soup was on point with the right amount of kick. We were amazed at the large size of the fried prawn cakes. Non-oily with a crispy crust, the prawn cakes were so light and airy inside. Usually picky with fried prawn cakes but these were really good.
From Thai milk tea to Thai food and desserts, the flavours presented here were kinda different from what we have been used to locally; but absolutely outstanding in its Thai authenticity.

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