Located near botanic gardens MRT, a lovely experience at Fat Belly. Staff was really welcoming. Our starter was the Toasted sourdough with cheese and Provolon Dolce Oregano. LOVED the starters. Sourdough was like any good sourdough should be, soft but still chewy. And the pesto(?) sauce was just amazing, bursting with garlic flavour. The mini balls of EVOO on the top of the tomatoes were also a pleasant surprise! Gave the mouthfeel a burst of freshness and richness. Loved it, perfect execution.
Broccolini was alright, it was fresh but i feel could do with a little more char. Sauce was also a little too freshfeel so it didn't compliment the broccolini much.
Wagyu denver's doneness was spot on, for a steakhouse, they lived up to their name. However, some parts were abit too charred so it gave an initial bitter taste.
The breakfast fry up would be a solid pick for those late mornings where you need something hearty and warming. Truffle scramble was THE best, eggs were cooked till the perfect consistency, a runny-solid state that i enjoyed. Thick cut bacon was also such an umami bomb.
Lastly, the classic new york cheesecake i felt was a little powdery/chalky on the palate, which made the mouthfeel on the dryer side. However, i enjoyed the combination of the passionfruit sauce and jam.
Overall, would definitely come back for more!