The dish Pan Mee resonates more with Malaysians so I came expecting the ubiquitous dish from across the border, one with chewy dough hand torn, with added crispy ikan bilis, sayur manis and an egg, preferably sous vide.

Imagine my disappointment and vindication when I found that the dough here was cut with cookie cutter and then probably stored in a container before cooking. As I have explained many times, most likely the end result is massive lumps of dough clumping together in the broth. See picture.

No sayur manis just spinach. Ikan bilis was crispy enough. As for the egg, by the time I got my bowl of mee hoon kway, it was already broken into little bits, most likely due to excessive stirring of the mee hoon kway to prevent the clumping.

As for the soup, it was tasty but very greasy from the excessive amounts of fried garlic and shallots added.

The chitterlings I ordered was okay but too much for one person so I didn’t finish it. My advice here would be to order side dishes only if you have the appetite for more food because the bowl of mee hoon kway was rather large in portion.