Miss K and I are big fans of Thai curries which come in many varieties. They share a common base of shrimp paste, lemon grass, galangal and other aromatics and it is the layering that gives each type of Thai curry its unique colour and flavour.

We really liked Baan Kanom Thai's yellow curry seafood which features squid, fish, prawns and even crab! The rich and savoury yellow curry with its earthy and gingery turmeric flavours really elevates the rich and savoury seafood. I really cannot believe that this costs only $18!