Decided to try the seafood course at $35.

Comes with 2 pieces of salmon, 3 prawns and 3 scallops.

All seafood were fresh, but portion felt quite small.

Prawns were slightly overcooked. And was presented with mentaiko sauce.

Salmon was cooked in teriyaki.

Scallops were cooked with teriyaki and garlic.

I would suggest going for the meats as the quantity is much more and would he more filling then the seafood.

The stingray is also more value for money.