Linguine was al dente and tossed with a good number of mussels, but it was pretty average in comparison to the other pastas we had. Flavours were lighter. I can’t take beef so I didn’t try those on our table but I preferred the Homemade Tagliolini, Prawns, Lemon, Aromatic Breadcrumb ($22) and Orecchiette, Pork Sausage, Saffron Sauce ($19).