The former is a fancy version of the bak chor mee, elevated with ikura, prawn, scallop and homemade herh giao that has one of the chewiest skin texture with a filling of fresh pork and a unique seasoning blend.

Between the two, my pick will the Signature Mee Pok Tar with Superior Soup as what stole the show for me is that bowl of gao-ness maximus of a soup. Each slurp of that comforting broth warms the heart and soul, with the generous amount of pork slices, minced pork and the addition of the vegetables that gave it a nice crunch texture and sweetness to the flavour.
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🍴 Minced Pork Bros
📍 51 Old Airport Road, Old Airport Road Food Centre, Unit 01-113, Singapore 390051