Let's go for the good points first: the broth is very flavorful and among so many prawn mees I've eaten (too many to count) it has the best balance of seasoning, umami from the prawn shells, and sweetness from the pork. Excellent base which is a big plus (and one of the most impt thing in prawn mee)

However, there were other problems: the broth was too peppery, prawns were not the best in quality and pork was cooked too long - instead of a succulent meat you get tender but slightly dry flesh.

Overall would eat if im in the area despite its shortcomings because the broth balance is good