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Gaig
Gaig
16 Stanley Street, Singapore
Chocolate Beignets ($12.70++)
Chocolate Beignets ($12.70++)

These are essentially balls of pure dark chocolate ganache that have been dipped in batter and deepfried. So once you cut through the thin, remarkably crispy coating, it's nothing but silky, ooey-gooey chocolate heaven.

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Veronica Phua
Veronica Phua
Level 10 Burppler · 5787 Reviews
Aug 21, 2017
in Desert Desserts? Never!
Gaig
Gaig
16 Stanley Street, Singapore
“A Summer Night in Barcelona” , For two nights only, on 17 and 18 August 2023, four hands by by chefs Carles Gaig and Martí Carlos Martínez.
Gaig, Catalonian restaurant, located at Stanley street, Presenting the new Chef’s Menu – Lamb Series.  The New menu curated and executed by Chef Marti and his team using innovative techniques with refined flair and deep respect for time-honoured flavours, pays homage to the Catalan culinary heritage - nose-to-tail gastronomy, Lamb.
Lamb Leg Ravioli & Scampi Broth.
Anchovies Tapas
With the arrival of spring in Catalonia, diners can savour vibrant Catalan fare with a refreshed chef’s menu by Chef Marti Carlos Martinez at Restaurant Gaig along Stanley Street, the first international outpost of the original Michelin-starred restaurant in Barcelona opened by Chef Carles Gaig.
Mel i MatĂł with thyme
ANCIENT RECIPE MENU ITEM
NOODLE PAELLA!
BOMBA
Crema Catalana 10.5++
Turbot Pil Pil 40++
Oxtail Rice 32++
See more food at Gaig ›
Veronica Phua
Desert Desserts? Never!
Veronica Phua
Wrap & Roll (ION Orchard)
Wrap & Roll (ION Orchard)
2 Orchard Turn, Singapore
Blackwattle
Blackwattle
97 Amoy Street, Singapore
Fanny Ice Cream (Joo Chiat)
Fanny Ice Cream (Joo Chiat)
99 East Coast Road, Singapore
Sokha Angkor Resort
Sokha Angkor Resort
Siem Reap
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