Pan Seared Squid with Risotto and Pesto - The squid was pan seared to golden brown thus creating a crisp crust, the texture of the squid isn’t chewy due to the scoring and the risotto is a dream to have due to the amount of butter. The pesto balances the richness of the risotto and the roasted hazelnuts was just a brilliant touch. 🌰
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Flank Beef Skewer, Dry Anchovy with Creamy Polenta - Known to be a little tough, but the flank steak served here was tender without the overpowering beefy taste. The salty Dry Anchovy really does bring out the taste of the beef, smear it with the buttery creamy polenta for a perfect bite even though it might be a little too rich. 🔖
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