Felt so clean & light after our super healthy dinner at @afterglow_sg, even with this generous portion of spiralised zucchini tossed in a dehydrated tomato sauce. The zoodles had a nice crunch to it, and was actually really tasty, topped with an almond crumble "cheese". The best part? "Meat balls" made from walnut, shiitake & dates, which had a delicious nutty flavour! Who knew that #vegan food could be so creative and tasty 😋 #Burpple #vegetarian #meatlessmonday

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